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Corrado Benedetti Veneto

biologicoSalamella without garlic whole 150g

2,70 per intera da 150g ca.

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Delivery in: 2 - 4 days,
Availability: oncoming
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Salamella without garlic whole 150g

The Sweet Salamella without garlic by Corrado Benedetti is a meat of intense rosy color with white parts of lean fat.

The meats from which the sausage is made are lean pancetta and the scannello, particularly sweet and tender.

The salamella is a fresh pork sausage typical of Lombardy, to be consumed cooked. The meat, drained and separated from the rind, is ground, salted, and flavored, and then stuffed, usually in sheep casings.

Salamella without garlic whole 150g: How is it produced

Corrado Benedetti, Veneto

Ingredients Salamella without garlic whole 150g

Nutritional values

Salamella without garlic whole 150g: use in the kitchen

Recommended preparation by the chef: grilled or raw for the preparation of risottos, fillings, and sauces.

On the electric grill, the sausages should be cooked for about fifteen/twenty minutes.

Perfect for grilling with friends along with a good cold blonde or red craft beer.

With semolina bread from Cappelli wheat and fresh vegetables sautéed.

Tasting notes

Salamella without garlic whole 150g: pairings

How to store Salamella without garlic whole 150g At its best

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Produced by Corrado Benedetti
Packaged by Corrado Benedetti

2,70 per intera da 150g ca.

Warn when available

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