Organic red chicory and walnut pesto 180g
€ 7,90 for 180g
The Red Radicchio Pesto from Verona and Fontana BIO Walnuts is made exclusively with 100% natural products.
Radicchio is a typically Venetian vegetable characterized by its strong red color with white streaks and a round shape.
Fontana BIO has harvested the typical radicchios of Verona and together with the walnuts, through a delicate processing technique, has created a pesto with a strong and natural flavor. Radicchio has diuretic and digestive properties, low calorie levels, and is rich in protein.
The walnuts, on the other hand, are rich in magnesium, potassium, calcium, and vitamin E.
As the legend says, walnuts are great for the brain, so why not enjoy them in a pesto made with radicchio and walnuts?
Produced in a plant that processes nuts, celery, and mustard.
Prodotto in uno stabilimento che utilizza frutta a guscio, sedano e senape.
This pesto with a strong and intense flavor is perfectly suited as a dressing for Vialone Nano IGP risottos.
It can be used to create the classic Veronese risotto with Radicchio Rosso and Monte Veronese DOP. This pesto is so pure that it can be used to accompany meat steaks or as a dressing for cheeses.
Award Rosso in 2020
€ 7,90
for 180g
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Veneto
