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Dark Chocolate of Modica 70% dark with Mascobado sugar

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Dark Chocolate of Modica 70% dark with Mascobado sugar

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biologicoSicilian dark chocolate 80% 50g

    ChocoHouse    Typical product SicilySicily

2,90 per 50g

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Sicilian dark chocolate 80% 50g

The Sicilian Dark Chocolate 80% by ChocoHouse is the most classic of chocolates! 

This chocolate bar is precisely that classic one whose recipe derives directly from the one that the Spanish acquired during the colonization of the New World and passed down to the Sicilians during their domination of the island in the 16th and 18th centuries.
 

Sicilian Dark Chocolate 80%: the poetry of classicism

After so many centuries, the recipe has remained almost entirely unchanged and it is precisely the original recipe that gives the Sicilian chocolate its characteristic texture, refined and creamy, which is absolutely to be tried.

This bar, as per the tradition of Sicilian chocolaterie, is dark at 80%.

The 80% Sicilian chocolate bar is produced simply by mixing cocoa and sugar following the ancient techniques and the secrets of the Sicilian master chocolatiers. The chocolate bar thus prepared is then packaged by hand. 
 

Sicilian dark chocolate: a poem for the eyes and palate

In appearance, it presents itself as the typical tempered chocolate, shiny and of a beautiful dark brown, typical of dark chocolate, and its aroma, unmistakable, features the classic sweet-bitter note that can also be found when tasting it.

Nutritional values per 50g bar
Energy 299 kcal/1251 kJ
Fats 21.4g
of which saturates 13.05g
Carbohydrates 20.95g
of which sugars 10.55g
Proteins 5.7g
Salt 0.10g

Storage: keep in a cool and dry place, preferably between 15°C and 18°C, away from sunlight and heat sources.

Shelf life: 18 months from the date of production.

Allergens: may contain traces of nuts.

Sicilian dark chocolate 80% 50g: How is it produced

ChocoHouse, Sicily

Ingredients Sicilian dark chocolate 80% 50g

Massa di cacao, zucchero grezzo di canna.
Allergeni: può contenere tracce di frutta secca.
Shelf life: 18 mesi dalla data di produzione.

Nutritional values

Valori nutrizionali per tavoletta 50g
Energia 299 kcal/1251 kJ
Grassi 21,4g di cui saturi 13,05g
Carboidrati 20,95g dei quali zuccheri 10,55g
Proteine 5,7g
Sale 0,10g

Sicilian dark chocolate 80% 50g: use in the kitchen

The Sicilian Dark Chocolate 80% by ChocoHouse  is perfect to enjoy on its own, perhaps accompanied by a good aged rum.

An important chocolate that would be a shame to waste on preparing a dessert: consuming it alone is therefore the only suitable way to fully appreciate its refined and complex flavor.

Tasting notes

Sicilian dark chocolate 80% 50g: pairings

How to store Sicilian dark chocolate 80% 50g At its best

Conservare in un luogo fresco e asciutto, preferibilmente tra i 15°e i 18°C tenendola lontano dalla luce del sole e da fonti di calore.

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2,90 per 50g

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Di seguito 8 di 858 recensioni di clienti Spaghetti & Mandolino

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Rien à dire de spécial. Magnifiques produits de très haute qualité. Merci mille fois.

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Tutto ok

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Spaghetti & Mandolino ha ottenuto un punteggio medio di soddisfazione del cliente di 4.9 su 5 nelle ultime 100 recensioni

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