€ 6,50
per 190g
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The sauce d’Orto e di Mare by Amondo is a wonderful combination of the sweet and intense flavor of tomatoes and the salty taste of the sea provided by hijiki seaweed.
It is a concentrate of sea and mountains in a vegetarian and vegan version, with a significant contribution of minerals and vitamins, which combines with the traditional vegetables of Mediterranean cuisine. It is organic and certified as a vegan product and gluten-free.
Ingredients: Tomatoes* (64%; origin Italy), water, seaweed, carrots*, onions*, extra virgin olive oil*, wine*, hijiki seaweed 2%, celery*, unrefined sea salt*, garlic*, parsley* (*organic).
Nutritional values per 100g:
Energy 341 kJ/ 82 kcal
Protein 1.6 g
Lipids 5.1 g
Saturated fatty acids 0.7 g
Carbohydrates 5.9 g
(of which sugars 4.5 g)
Fiber 3.3 g
Salt 1.34 g
Sodium 0.537 g
Producer: Amondo di Gemmelaro Maria Nunziata
The sauce d’Orto e di Mare by Amondo is a sea-and-mountain sauce that is exclusively plant-based and 100% organic.
Made with seaweed rich in minerals and vitamins, along with succulent chunky vegetables, it represents a uniquely nutritious and tasty condiment.
A light but flavorful accompaniment that can transport you to the sparkling coasts of our Mediterranean Sea.
D’Orto e di Mare pairs perfectly with pasta (preferably ribbed to hold the sauce better) or on a potato salad sprinkled with extra fresh parsley and freshly harvested chives.
Award Rosso in 2020
€ 6,50
per 190g
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