€ 23,90 for 750ml
DENOMINATION OF ORIGIN: DOC Vittoria
GRAPES: 100% Nero d'Avola
VINES PER HECTARE: 4000 trained to a spurred cordon with organic farming
AVERAGE ANNUAL YIELD: 20q/Ha
BOTTLES PRODUCED: 3300
TYPE OF SOIL: alluvial origin, predominantly sandy clay of medium texture, rich in gravel
HARVEST: manual with careful selection of grapes both from a health and ripeness perspective
VINIFICATION: vinified in steel tanks with temperature control and a maceration of about 7-10 days.
MATURATION: in steel in contact with fine lees and 3 months in bottle.
PAIRINGS: Elaborate and spicy first courses, cured meats, and medium to long-aged cheeses
WINE ANALYTICAL DATA: total acidity 6.5; pH 3.30
Year: 2016
Alcohol percentage: 13 %
€ 23,90
for 750ml
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Sicily
Vittoria Nero d'Avola DOC 2016 750ml
