Organic gluten-free oat macaroni 250g
€ 3,20 for 250g
The BIO Gluten-Free Oat Macaroni are a healthy, tasty, and nourishing product, made without any animal-derived ingredients. They are perfect for the diets of celiacs and vegans, and can meet all dietary needs.
Oats are rich in proteins, fiber, and mineral salts such as phosphorus, potassium, and calcium. They replace animal proteins and offer the advantage of being cholesterol-free and help regulate the intestines. Pasta made with oat flour is perfect for balancing the dietary plan of the Mediterranean diet. Additionally, Pasta Natura slowly dries its product at low temperatures to allow the pasta to maintain important organoleptic characteristics and valuable nutritional principles. The resulting pasta is nutritious and more digestible.
Cooking time: 5-7 minutes Shelf-life: 36 months
Allergens: None, but it may contain traces of soy and soy products.
Ingredients: 100% Organic oat flour
Valori nutrizionali medi per 100g:
Energia 324 kcal/ 1357 kJ
Grassi 4,9 g di cui acidi Grassi Saturi 0,8 g
Carboidrati 44 g di cui zuccheri 1,4 g
Fibre 28 g
Proteine 12 g
Sale 0,001 g
The BIO gluten-free Oat Maccheroni are a tasty product, perfectly combinable with your favorite toppings.
A good plate of pasta made with oat flour is nutritious and strengthening, suitable for the diet of the little ones.
Maccheroni are also great simply with extra virgin olive oil and parmesan cheese, with seasonal vegetables, or with all kinds of sauces.
In short, you can just let your imagination run wild!
€ 3,20
for 250g
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