Fattoria delle Meraviglie Organic Gluten-Free Wholemeal Multigrain 250g

Fattoria delle Meraviglie Organic Gluten-Free Wholemeal Multigrain 250g

The Fattoria delle meraviglie Multicereale Integrale BIO gluten-free is a healthy, tasty, and nutritious product, without animal-derived ingredients. They are perfect for the diet of celiacs and vegans and can meet all dietary needs.

Fattoria delle Meraviglie pasta is for both adults and children. It is made with a balanced mix of whole grain rice flour, buckwheat flour, amaranth flour, and teff flour. The richness in fiber makes it a ally of good health for the entire body and helps us regulate intestinal functions. Additionally, Pasta Natura slowly dries its product at low temperatures to allow the pasta to have important organoleptic characteristics and valuable nutrients. The resulting pasta is nutritious and more digestible.

Ingredients: 75% whole grain rice flour, 15% buckwheat flour, 5% amaranth flour, 5% teff flour.
Cooking time: 5-6 minutes Shelf-life: 36 months

Average nutritional values per 100g:
Energy 359 kcal/ 1519 kJ
Fat 2.8 g
Of which saturated fatty acids 0.6 g
Carbohydrates 73 g
Of which sugars 0.6 g
Fiber 3.7 g
Protein 8.5 g
Salt 0.02 g

Allergens: None, but it may contain traces of soy and soy-based products.

Fattoria delle Meraviglie Organic Gluten-Free Wholemeal Multigrain 250g: How is it produced

Pasta Natura, Piedmont

Ingredients Fattoria delle Meraviglie Organic Gluten-Free Wholemeal Multigrain 250g

Ingredienti: 75% farina di riso integrale, 15% farina di grano saraceno, 5% farina di amaranto, 5% farina di teff. (* ingredienti provenienti da agricoltura biologica)

Allergeni: Nessuno, ma può contenere tracce di soia e prodotti a base di soia.

Shelf-life: 36 mesi

Nutritional values

Valori nutrizionali medi per 100g:
Energia 359 kcal/ 1519 kJ
Grassi 2,8 g di cui acidi grassi saturi 0,6 g
Carboidrati 73 g di cui zuccheri 0,6 g
Fibre 3,7 g
Proteine 8,5 g
Sale 0,02 g