Naturotti BIO cookies with gluten-free chocolate chips 300g

Naturotti BIO cookies with gluten-free chocolate chips 300g

The BIO Naturotti biscuits with chocolate chips gluten-free are made with gluten-free organic flour and good butter from the Piedmont region, Made in Italy. The Naturotti are delicious and tasty, the mixing is done with a technique that guarantees the high quality and freshness of the product.

A genuine breakfast for everyone!

Ingredients: rice flour 48%, chocolate 20% (cane sugar, cocoa mass, cocoa butter), cane sugar, eggs, rice starch, sunflower seed oil, Piedmontese butter, Italian honey, apple fiber, cocoa 0.5%, leavening agents: ammonium bicarbonate, sodium bicarbonate; salt, natural flavors.

Allergens: eggs, may contain traces of nuts.

Average nutritional values per 100g:
Energy: 447 kcal/1877 kJ
Fat: 15 g
of which saturated fatty acids: 7.1 g
Carbohydrates: 70 g
of which sugars: 24 g
Fiber: 4.2 g
Protein: 5.8 g
Salt: 0.56 g

Shelf-life: 14 months

Naturotti BIO cookies with gluten-free chocolate chips 300g: How is it produced

Pasta Natura, Piedmont

Ingredients Naturotti BIO cookies with gluten-free chocolate chips 300g

Ingredienti: farina di riso* 48%, cioccolato* 20% (zucchero di canna*, pasta di cacao*, burro di cacao*), zucchero di canna*, uova*, amido di riso*, olio di semi di girasole*, burro* piemontese, miele* italiano, fibra di mela*, cacao* 0,5%, agenti lievitanti: bicarbonato di ammonio, bicarbonato di sodio; sale, aromi naturali. (* da agricoltura biologica)

Allergeni: uova, latte, può contenere tracce di frutta a guscio.

Shelf-life: 8 mesi

Nutritional values

Valori nutrizionali medi per 100g:
Energia: 447 kcal/1877 kJ
Grassi: 15 g di cui acidi grassi saturi: 7.1 g
Carboidrati: 70 g di cui zuccheri: 24 g
Proteine: 5.8 g
Sale: 0.56 g