Tintilia jelly 160g

Tintilia jelly 160g

The Tintilia jelly from Il Fruttuoso Carmelo is an indissolubly linked jelly to the Molisano territory. Tintilia, in fact, is an indigenous grape variety of this region, used for the production of an excellent red wine with fruity notes. Its dark and intense color allows for a shiny jelly with a full-bodied consistency.

Ingredients: Tintilia wine (52%), sugar, and pectin.
The Tintilia wine used for making this jelly is produced by a Molisano company, whose vineyards are managed organically.
Allergens: sulfites.
Nutritional values per 100g of product:
Energy 970kJ / 228kcal
Fat 0g of which saturated fat 0g
Carbohydrates 56g of which sugars 40g
Fiber 0.2g
Protein 0.5g
Salt 0g

Tintilia jelly 160g: How is it produced

Il Fruttuoso Carmelo, Molise

Ingredients Tintilia jelly 160g

Vino Tintilia (52%), zucchero e pectina. Allergeni: solfiti.

Nutritional values

Valori nutrizionali per 100g di prodotto:
Energia 970kJ / 228kcal
Grassi 0g di cui acidi grassi saturi 0g
Carboidrati 56g di cui zuccheri 40g
Fibre 0,2g
Proteine 0,5g
Sale 0g