Red Onion Jam 212 ml

Red Onion Jam 212 ml

The Red Onion Jam from the Delizie del Borgo line of the Azienda Agricola Francesca De Leo Alberti is a product that contains the excellence, flavors, and aromas of the Mediterranean in the tradition of Calabria. 

The Red Onion Jam is produced artisanally only with selected Calabrian fruits. This ensures the product's quality and genuineness.

Ingredients: Red onion 72.8%, sugar, lemon juice, wine vinegar, salt, thickener: E440 pectin.
Allergens: sulfur dioxide and sulfites.
Average nutritional values per 100g of product:
Energy: 423 kJ / 101 kcal
Fat: 1.5 g, of which saturated fatty acids 0.4 g
Carbohydrates: 15.8 g, of which sugars 13.9 g
Fiber: 1.6 g
Protein: 5.3 g
Salt: 0.96 g

Shelf-life: 18 months

Red Onion Jam 212 ml: How is it produced

Azienda Agricola Francesca De Leo Alberti, Calabria

Ingredients Red Onion Jam 212 ml

Nutritional values