€ 32,50 for 750ml
The Valpolicella Superiore DOC from Le Guaite di Noemi is a very full-bodied, fruity, intense red wine with long persistence.
Grapes: Corvina 35%, Rondinella 20%, Corvinone 35%, other grapes 10% (Oseletta, Croatina).
Production area: Mezzane di Sopra (Verona)
Altitude: 450/500 meters above sea level.
Training method: Guyot
Soil: calcareous with white limestone rock, pink iron-rich limestone rock, basaltic rock containing olivine and pyroxene minerals, and volcanic soil.
Vinification and aging: the grapes are harvested in mid-September, dried for a month, destemmed, pressed, cryomacerated, fermented at controlled temperature with selected yeasts and simultaneous malolactic fermentation, followed by aging in second-pass French oak for about 36 months and in bottle for another 24 months.
Alcohol content: 14% vol
residual sugar: 1 g / l
total acidity: 5.8 g / l
dry extract: 31 g / l
The Valpolicella Superiore DOC from Le Guaite di Noemi pairs perfectly with many types of food such as pasta, risottos, roast beef, soft cheeses and medium-aged cheeses, soups.
Serving temperature: 16-18 °C
Color: intense ruby red, with garnet reflections.
Aroma: notes of ripe cherry, blue berry, currant, black plum, grass, violet.
Taste: soft and seductive, with an appealing savoriness and optimal acidity, and clear notes of ripe fruit and spices.
€ 32,50
for 750ml
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Veneto
Valpolicella Superiore DOC - Le Guaite di Noemi
