Sarawak white corn, turmeric and pepper macaroni 250g

Sarawak white corn, turmeric and pepper macaroni 250g

I Maccheroni di white corn, turmeric, and Sarawak pepper by Bontasana are a pasta with a slightly aromatic and persistent flavor. This shape has a sturdy structure and a slightly twisted form, ideal for being enveloped by sauces.
The cooking water can be recovered and reused for other preparations, such as broths, soups, stews, sautéed vegetables.

Bontasana pasta does not overcook and remains intact even the next day. Each shape doubles in weight and volume: for this reason, the recommended average raw portion is 60 grams.

Ingredients: Organic White Corn 94%, Organic Turmeric 5%, Sarawak Pepper.
Allergens: none
Nutritional values per 100g of product
Energy 1352 Kj / 319 Kcal
Fat 0.8 g of which saturates 0.2 g
Carbohydrates 70.0 g of which sugars 1.2 g
Fiber 4 g
Protein 5.9 g
Sodium 0.0 g
Calcium 40.2 mg
Phosphorus 59.0 mg
Iron 7.0 mg
Shelf life: 3 years from packaging

Sarawak white corn, turmeric and pepper macaroni 250g: How is it produced

Bontasana, Lombardy

Ingredients Sarawak white corn, turmeric and pepper macaroni 250g

Nutritional values