The Prosciutto Salami from Fattoria Lepini is a true delicacy! It is a cured meat product made from 100% Italian pork from Lazio, sourced directly from the farm, without the use of colorants, gluten-free, suitable for celiacs, naturally lactose-free, and allergen-free.
This salami is made solely from ham meat, has a fine grain that is soft on the palate, and carries with it slightly spicy notes.
Ingredients: 100% Italian pork, mix of natural aromas, salt and pepper.
Allergens: none.
Nutritional values per 100g of product:
Energy: Kcal 398 - KJ 1652
Fat: 25.00 g
of which saturated: 8.60 g
Carbohydrates: 0.50 g
of which sugars: 0.05 g
Protein: 30.70 g
Salt: 2.00 g
Shelf Life: 10 months
The Prosciutto Salami from Fattoria Lepini is an excellent cold cut for appetizers and for traditional cold cut platters.
It is a delicious and enticing idea for preparing a great main course when paired with a light side dish like a mixed salad or grilled vegetables.
One of its most successful interpretations is in the form of carpaccio, and in this case, large and thin slices must be used.
It becomes a delightful ingredient to use, along with a cheese like provola, in the preparation of bread meatballs to offer not only at the table as a main dish but also as a genuine snack for the aperitif.
€ 9,50
for 300g ca.
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Lazio
Ham Salami 300g
