The Senatore Cappelli symbiotic penne are produced solely with durum wheat grown by Terre Alte Picene using the technique of eco-sustainable symbiotic agriculture.
A variety of ancient wheat obtained by the geneticist and agronomist Nazareno Strampelli in the early 20th century. Characterized by an intense aroma and low gluten content, this wheat was a primary food source until the early 70s, when, due to its low productivity, it was replaced by other more profitable wheats with lower nutritional qualities. Due to its many beneficial properties and the high digestibility of Senatore Cappelli, Terre Alte Picene has never ceased its cultivation.
Allergens: this product contains gluten
Average nutritional values per 100 gr of product:
Protein: 14 g
Salt: 0.005 g
Energy: 1256 KJ / 361 Kcal
Carbohydrates: 67 g
Fiber: 6.8 g
Fat: 2.5g
Semolina from hard wheat Senatore Cappelli, water
Allergens: this product contains gluten
Average nutritional values per 100 g of product:
Protein: 14 g
Salt: 0.005 g
Energy: 1256 KJ / 361 Kcal
Carbohydrates: 67 g
Fiber: 6.8 g
Fats: 2.5 g
The Cuor di Pasta 100% Senatore Cappelli penne are drawn in bronze with slow drying. With a tenacious and unmistakable flavor, they have a rough texture and excellent cooking hold. Ideal for a healthy diet, essential for catering and haute cuisine.
€ 5,60
per 500g
english
ITALY
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Senatore Cappelli Symbiotic Striped Pens 500g
Marche
