The Smooth Paccheri Senatore Cappelli Symbiotic are produced only with durum wheat grown by Terre Alte Picene using the technique of ecosustainable symbiotic agriculture.
An ancient wheat variety obtained by the geneticist and agronomist Nazareno Strampelli in the early 20th century. Characterized by an intense aroma and low gluten content, this wheat was a primary source of food until the early 70s, when it was replaced by other more profitable wheats with lower nutritional quality due to its low productivity. For the many beneficial properties and high digestibility of Senatore Cappelli, Terre Alte Picene has never ceased its cultivation.
Allergens: this product contains gluten
Average nutritional values per 100g of product:
Protein: 14 g
Salt: 0.005 g
Energy: 1256 KJ / 361 Kcal
Carbohydrates: 67 g
Fiber: 6.8 g
Fat: 2.5 g
Semolina from Senatore Cappelli durum wheat, water
Allergens: this product contains gluten
Average nutritional values per 100g of product:
Protein: 14 g
Salt: 0.005 g
Energy: 1256 KJ / 361 Kcal
Carbohydrates: 67 g
Fiber: 6.8 g
Fats: 2.5g
The Mezzi Paccheri Cuor di Pasta 100% Senatore Cappelli are bronze-extruded with slow drying.
With a tenacious and unmistakable flavor, they have a rough texture and excellent cooking durability.
Ideal for a healthy diet, essential for hospitality and haute cuisine.
Award Gold in 2021
€ 6,30
per 500g
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ITALY
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Smooth Mezzi Paccheri Senatore Cappelli Symbiotic 500g
Marche
