Hey, the chosen product is currently unavailable, we recommend this one!
Hey, the chosen product is currently unavailable, we recommend this one!
€ 3,00 for 250g
Conchiglioni, as the name suggests, have the characteristic shape of large shells, gracefully capturing the flavor and consistency of your favorite sauces. These pasta shells are perfect for capturing and holding every drop of sauce, ensuring a delightful taste in every bite.
A story that makes you hungry, here is the story of the Artisanal Pasta Factory Giuseppe Cocco.
It all started in 1916 when Domenico Cocco began working in a pasta factory at only 14 years old... Go to the page of the Artisanal Pasta Factory Cocco
Semolina of durum wheat and water.
Country of wheat cultivation: Arizona.
Country of milling: Italy.
Being a "thick" pasta, the ideal sauces are also complex ones that can fill all the internal space of the pasta, so that the conchiglione becomes the home of a ragù or even a mussels-clams-so-much-parsley dish or even served cold with pieces of mozzarella, cherry tomatoes, and olives.
Perfect for the legendary baked pasta.
Cooking time: 12 minutes.
Store in a dry place at room temperature. Reseal carefully once opened.
We like these conchiglioni because they allow you to impress like a chef with few and simple ingredients.
€ 3,00
for 250g
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Abruzzo
Conchiglioni n.68 di Semola - Pastificio Artigiano Cocco
