I Fusilli finocchietto e anice are a high-quality artisanal product, made with care through traditional methods. Stone milling, bronze drawing, and low-temperature drying ensure a pasta with a perfect texture and unmistakable flavor.
The secret of Bottega Agricola pasta? Senatore Cappelli wheat, known for its exceptional nutritional properties and high digestibility.
We transform our raw materials into artisanal products of absolute excellence. Handcrafted in our workshop... Go to the sheet of Bottega Agricola
Semolina from durum wheat variety Cappelli, anise (0.3%), fennel seeds (3%)
Shelf life: 12 months
May contain traces of SOY, MUSTARD, CELERY and contains gluten
Energy 1495 KJ/ 357 Kcal
Fats 2.8 g of which saturates 0.6 g
Carbohydrates 68.2 g of which sugars 3.7 g
Fiber 4.6 g
Proteins 14.8 g
Wild fennel, typical of Mediterranean areas, gives this pasta an aromatic and persistent flavor, while the anise adds a sweet and fragrant note. Together, these ingredients create a delicate and enveloping taste that makes every dish special.
To best enhance their unique flavor, we recommend seasoning the fennel and anise fusilli with sardines and breadcrumbs, thus rediscovering a Sicilian culinary tradition. This combination not only celebrates the richness of Mediterranean flavors but also brings a touch of authenticity and history to your table.
Store in a cool and dry place +18/20°C
We have chosen to propose the fennel and anise fusilli for their extraordinary combination of flavors and artisanal quality.
€ 5,30
per 400g
english
ITALY
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Fusilli finocchietto e anice Senatore Cappelli 400g
Emilia Romagna
