Tortellini with prosciutto 250g - Sapori di Valeggio

Tortellini with prosciutto 250g - Sapori di Valeggio

The Tortellini al Prosciutto Crudo represent an excellence of Italian culinary tradition, enriched by a classic filling that is enhanced by the strong flavor of cured ham gathered from a sheet of fresh pasta. This ingredient, perfectly balanced with beef and pork, gives the tortellini a rich and appealing taste.

Tortellini with prosciutto 250g - Sapori di Valeggio: How is it produced

Sapori di Valeggio, Veneto

Enza, with her touch of a true Maestra Pastaia, ensures that every single tortellino is a work of art... See the Sapori di Valeggio sheet

Ingredients Tortellini with prosciutto 250g - Sapori di Valeggio

PASTA 50%: wheat flour type “00”, durum wheat semolina, 18% egg mix, water.
FILLING 50%: raw ham (pork meat 65%, salt, preservative E252), braised cooked pork/beef meat 42% (pork meat 65%, beef meat 22%, water, salt, natural flavorings), breadcrumb (soft wheat flour type “0”, brewer's yeast, salt), grated cheese (milk, salt, microbial rennet enzyme), potato flakes (dehydrated potatoes 99%, emulsifier E471, stabilizer E450, spices, antioxidant E304, E223, natural flavoring, acidity regulator E330), salt, nutmeg, pepper, broth preparation (salt, monosodium glutamate, lactose, onion and celery, in variable proportions).

ALLERGENS:

Present as an ingredient: cereals containing gluten, eggs and egg products, milk and milk products (including lactose), celery and celery products.

Present in the facility: fish and fish products, nuts (almonds, hazelnuts, cashews, common walnuts, macadamia nuts, pistachios, pecans, Brazil nuts and derived products), sulfur dioxide and sulfites in concentrations greater than 10 mg/kg or 10mg/l expressed as SO2.

Nutritional values