The Tortelli al Brasato 250g by Sapori di Valeggio are made from fresh egg pasta prepared by mixing wheat flour and a blend of pasteurized egg yolks, and then filled with a stuffing.
PASTA 50%: flour of wheat type “0”, durum wheat semolina, mixed with egg 18%, water.
FILLING 50%: braised beef 80%, grana cheese (milk, salt, rennet), bread crumbs (flour of soft wheat type "0", brewer's yeast, salt), salt, nutmeg, pepper, rosemary, vegetable extracts, natural flavors, dehydrated vegetables in variable proportions (onion, celery, carrots).
ALLERGENS:
Present as an ingredient: cereals containing gluten, eggs and egg products, milk and milk products (including lactose), celery and celery products.
Present in the establishment: fish and fish products, nuts (almonds, hazelnuts, cashews, walnuts, macadamia nuts, pistachios, pecans, Brazil nuts and derived products), sulfur dioxide and sulfites in concentrations greater than 10 mg/kg or 10mg/l expressed as SO2.
| Energy | 286 kcal 1195 kj |
| Fats | 10 g |
| of which saturates | 2 g |
| Carbohydrates | 36 g |
| of which sugars | 1 g |
| Fiber | 1 g |
| Proteins | 14 g |
| Salt | 2 g |
These Tortelli have a soft texture and a typical and delicate flavor; well-shaped and well-cut product (handmade or with machinery).
The Tortelli with braised meat from Sapori di Valeggio win you over from the first bite: their fresh pasta, made with genuine ingredients, is thin and velvety, perfect for wrapping a rich and flavorful filling.
€ 4,50
per 250g
english
ITALY
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Braised Tortelli 250g - Sapori di Valeggio
Veneto
