The 250g Fettuccine from Sapori di Valeggio are fresh egg pasta made from a blend of wheat flour and pasteurized egg mixture.
Semolina of durum wheat, flour of wheat type “0”, mixed with egg 18.2%, water.
ALLERGENS:
Present as an ingredient: cereals containing gluten, eggs and egg-based products.
Present in the facility: fish and fish products, milk and dairy products (including lactose), nuts (almonds, hazelnuts, cashews, common walnuts, macadamia nuts, pistachios, pecans, Brazil nuts and derived products), celery and celery products, sulphur dioxide and sulphites in concentrations exceeding 10 mg/kg or 10 mg/l expressed as SO2.
| Energy | 269 kcal 1127 kj |
| Fat | 2 g |
| of which saturates | 1 g |
| Carbohydrates | 55 g |
| of which sugars | 1 g |
| Fiber | 2 g |
| Protein | 10 g |
| Salt | 0 g |
The dough has a yellow and uniform color; the flavor is typical of egg pasta and delicate. Produced with a typical shape, well-formed and well-cut.
Fettuccine are a type of fresh egg pasta loved for their soft texture and delicate flavor, which can turn any meal into a special moment.
€ 2,50
per 250g
english
ITALY
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Egg Fettuccine Pasta 250g - Sapori di Valeggio
Veneto
