The Mezze Maniche from the Corte del Dome represent Tuscan craftsmanship that combines tradition and innovation in pasta making.
Thanks to the use of bronze drawing, the Mezze Maniche acquire a particularly porous texture, ideal for absorbing and enhancing every nuance of sauces. This method, inherited from pasta artisans, celebrates the skills passed down through the centuries, keeping alive a knowledge that is constantly renewed while remaining faithful to its origins.
The heart of the distinctive character of this pasta lies in its drying process in wooden cells, extended for three days, which preserves the nutritional and sensory qualities of the grain. This practice, which respects the natural rhythms of the cereal, enhances every attribute, giving the pasta an unmatched quality that invites you to a tasting experience rich in history and depth.
Corte del Dome is not just a culinary brand; it is a true icon of a much broader project: a unique culinary journey where tradition and excellence meet in perfect harmony. What is the purpose of the journey? Go to the Corte del Dome sheet
Semolina of durum wheat, water. Wheat cultivation country: Italy - Milling country: Italy.
Average nutritional values per 100g:
Energy value: 1455 kj/ 343 kcal
Carbohydrates: 71g of which sugars 3g
Proteins: 12g
The Mezze Maniche from the Corte del Dome rise to a masterful expression of Tuscan culinary art, reflecting a perfect synergy between centuries-old artisanal wisdom and the integrity of genuine taste. Grown in the fertile plains of Tuscany, the varieties of wheat selected for this pasta stand out for their exceptional quality, representing the prosperity of a land that has transformed agriculture into a true masterpiece.
A delicate pairing, as suggested by Chef Marco Stabile for the Mezze Maniche: the Vegetable Ragù made only with Tuscan vegetables, always from Corte del Dome, always derived from one of his recipes.
€ 5,70
per 500g
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