The Vegetable Ragù from the Dome Court is an expression of the rich Tuscan flavors.
This preparation is characterized by a rich base of tomato pulp, which makes up 50% of the ingredients.
A variety of vegetables such as leeks, carrots, fennels, and peppers further enriches the dish, each bringing its own distinctive note: leeks and fennels provide a delicate sweetness, while the peppers add a slightly sharp accent.
Extra virgin olive oil, the pure essence of Mediterranean cuisine, harmoniously wraps these ingredients together, binding the different flavors in a perfect harmony of tastes. Basil and thyme, with their aromatic fragrances, elevate the sauce, creating an aura of scents that enriches every bite.
Corte del Dome is not just a food brand; it is a true icon of a much larger project: a unique culinary journey where tradition and excellence meet, marrying perfectly. The purpose of the journey? Go to the Corte del Dome card
Tomato pulp 50% (tomato, acidity regulator: citric acid), leeks, carrots, fennel, peppers, extra virgin olive oil, salt, basil, thyme. Origin of the tomato: Italy
WITHOUT ADDED PRESERVATIVES / GLUTEN-FREE
Average nutritional values per 100g:
Energy value: 68 kj/ 281 kcal
Total fat: 4.20g of which saturated fat 0.60g
Carbohydrates: 5.30g of which sugars 4.60g
Proteins: 1.70g
Salt: 1.30g
With a 300 g jar, you can dress 4 portions of pasta weighing 80/100 g each. For a perfect reheating, we recommend warming the Ragù over low heat, adding a knob of butter, a pinch of freshly ground black pepper, and finishing the last two minutes of cooking the pasta, helping with a little pasta cooking water.
Some basil leaves and a sprinkle of fresh pecorino will make your dish light and tasty.
This Vegetable Ragù from the Dome Court is more than just a simple condiment: it is a true exploration of Tuscan flavor, an invitation to rediscover a cuisine that speaks of history, passion, and an unbreakable bond with the land, promising to transform every dish into an unforgettable experience.
Discover the pairing suggested by Chef Marco Stabile: Mezze Maniche with Vegetable Ragù.
Store in a cool, dry place. Once opened, keep in the fridge at 0°/+4°C and consume within 5 days.
€ 9,60
per 300g
english
ITALY
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Ragù di Verdure 300g - Corte del Dome
Tuscany
