€ 42,50 for 1/4 di forma 2,5 kg ca.
Ingredients: cow's milk, salt, lactic ferments, rennet.
Non-edible rind.
Energy 1730 KJ - 417 kcal
Fats 33.9g of which saturated fatty acids 23.6g
Carbohydrates 0g of which sugars 0g
Proteins 26.9g
Salt 2.14g
It is used to prepare appetizers and to stuff baked pasta and other preparations such as rabbit or chicken roulades.
It prefers sparkling white wines like Prosecchi Brut, Classic Method wines, and savory white wines like Soave or white wines from Collio. Also fresh and fruity red wine.
€ 42,50
for 1/4 di forma 2,5 kg ca.
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