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Corte Sermana Veneto

biologicoGrappa di Lugana aged 24 months

27,45 for 500ml

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Delivery in: 2 - 4 days,
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Grappa di Lugana aged 24 months

It is always obtained from the immersion distillation with a still of the pomace of Turbiana grapes. Subsequently, it is aged in oak casks for about a year. In the end, it acquires a typical amber color and a rounder, more enveloping density on the palate. Sensations of candied citrus fruits, peaches, and apricots in jam, dried fruit, honey, and vanilla. Smooth on the palate with a beautiful sweet finish of roasted almonds.

Alcohol content: 40% vol.

Grappa di Lugana aged 24 months: How is it produced

Corte Sermana, Veneto

Filippo Bottacini is a young winemaker with a great passion for his territory, Lugana. Lands watered by Lake Garda that were formed after the melting of the large glacial moraine that covered the current Benaco. These are mixed lands of sand, silt, and gravel; vineyards that extend along the Sermana creek, which gives the company its name. Ideal lands for the Turbiana grape typical of Lugana. Filippo has been cultivating the vineyards and managing the winery for about ten years and is achieving excellent results with his wines. The winery is not large but is growing steadily. However, the intention is to make excellent wines that respect the fruit and the territory of origin. Identitarian wines. We have chosen a young man with a great desire to enhance the heritage that nature has given him and with clear ideas!

Ingredients Grappa di Lugana aged 24 months

Nutritional values

Grappa di Lugana aged 24 months: use in the kitchen

It can be paired with dry pastries, 70-100% dark chocolate, and enjoyed with a nice Cuban cigar flavored with vanilla.

Tasting notes

Grappa di Lugana aged 24 months: pairings

How to store Grappa di Lugana aged 24 months At its best

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27,45 for 500ml

Warn when available

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