Aida type 1 semi-whole wheat flour for pizza BIO 1kg

Aida is not just the champion of the famous lyrical opera by Verdi, which for a true Veronese like Gaetano Mirandola might be enough as an explanation. The name AIDA was chosen because it maintains the workability characteristics of white flour while expressing all the strength and nutritional substance of flours made from whole grains. This combination allows everyone to achieve better performance and greater satisfaction when the product is ready for consumption. Additionally, it contains dehydrated sourdough made from wheat. 
 

Origin: European Union

Maximum duration: 5 months

Storage: in a cool and dry place

Allergens: gluten. It may contain traces of soy, sesame seeds, and nuts.

BIO Certification: ICEA

 

The sweet little boat resting on the Menago stream welcomes all those arriving for the first time at the Antico Molino Rosso by Gaetano Mirandola. A captivating image that embodies the essence of this beautiful organic reality of producing high-quality flours and cereals. Water, earth, man. The virtuous triangle that generates life. Gaetano Mirandola has always been recognized as one of the most active and important ambassadors and communicators of BIO value in Italy. Starting from the province of Verona, from lands unknown to most, with a centuries-old cereal vocation among ancient riverbeds, products from the old paths of the Adige and its branches in ditches and streams that have served local populations and their harvests. Once, these were lands of many mills in the low Veronese area, and even today there are important testimonies like those of Molino Rosso. Gaetano Mirandola has created an idea laboratory company in these places, even before being a real dusty mill of flours and cereals. Here, he developed his idea of food balance based on knowledge. A value that concerns not only his company but especially those who work the land to produce in a healthy and responsible manner, respectful of the environment and its integrity. A strong action of raising awareness and communication towards cereal-producing companies, bakers, and all artisans who worked with those flours. An effort that has borne fruit and has changed the way of conceiving the quality of mill products among operators and, increasingly, among consumers. When you buy a Molino Rosso flour, you participate in a process of environmental, economic, and productive sustainability. All in respect of human rights and the cleanliness of creation. Gaetano Mirandola has accustomed the communication world to talk about biodedicated companies, that is, realities that produce only what they can based on the seasons and what Mother Nature reserves each year. There is nothing chemically forced. Nothing stressful for nature and plants. It’s a new concept that brings man closer to the earth and makes him part of its essentiality. We selected the products together with Gaetano, who has reserved an exclusive for us that enriches our virtual shelves; that sixth sense that every form of life has… its soul.