Organic lemon and vanilla compote 210g

Organic lemon and vanilla compote 210g

The lemons are from Sicily, which Erica loves to have delivered to her every year. Organic, from the Catania area. The vanilla is natural and certified organic. 

60% fruit used, 40% total sugars.

Organic lemon and vanilla compote 210g: How is it produced

Produced in a facility that uses nuts, celery, and mustard.

Fontana Bio, Veneto

Erica Fontana has chosen her land in Arcè. A lawyer who could not resist the call of the simplest and most genuine nature. In love since she was a child with the work in the fields and the miracle of life among the fruit trees of papà. The family business was founded in the early 1900s on the banks of the Adige near the town of Pescantina, in particular in the hamlet of Roncà. The green and blue of the waters fused together with a wild nature made of linden trees, mulberries, brambles along the banks, and still wild elderberries. A small paradise where the Fontana family has been applying a strict biological protocol since 1996, deeply respecting their mother earth. Simple and daily actions that accompany the seasons of rural life. A beautiful ancient courtyard with a restored farmhouse that still smells of its history. An enchanted oasis where Erica, with her rubber boots, strolls through the fields, visits her plants, and takes care of them. From her fruits and vegetables, she has prepared her creations of compotes, jams, creams, juices, and syrups. Recipes known within the walls of the country house, passed down from her grandmother and mother, and today stored in the glass of jars. Erica is excited every time she opens one…

Ingredients Organic lemon and vanilla compote 210g

Nutritional values