Organic pear and cinnamon compote 210g without sugar

Cinnamon is a spice that pairs very well with Williams pears. This jam maintains a slight graininess due to the pears, making the tasting experience more enjoyable. 

 

100% fruit used, no added sugars.

Produced in a facility that uses nuts, celery, and mustard.

Erica Fontana has chosen her land of Arcè. A lawyer who could not resist the call of the simplest and most genuine nature. In love since childhood with the work of the fields and the miracle of life among the fruit trees of her papà. The family business was established in the early 1900s on the banks of the Adige near the village of Pescantina, particularly in the hamlet of Roncà. Green and blue of the waters merged with a wild nature made of linden trees, mulberries, brambles along the banks, and elderberries still growing wild. A small paradise where the Fontana family has been applying a strict organic protocol since 1996 in deep respect of their mother earth. Simple and daily actions that accompany the seasons of agricultural life. A beautiful ancient court with a restored farmhouse that still smells of its history. An enchanted oasis where Erica, with her rubber boots, strolls through the fields, visits her plants, and takes care of them. From her fruits and vegetables, she has prepared her creations of compotes, jams, creams, juices, and syrups. Recipes known within the walls of the countryside farmhouse, passed down from her grandmother and mother, and now stored in the glass of jars. Erica is excited every time she opens one...