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Ways of Taste: typical food and wine products- page 5

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Bologna IGP mortadella “Ovalina” 650g
Salumificio Pedrazzoli
16,90
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Bettelmatt d'Alpeggio 200g
Bertolino
18,00
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Kinara lactose-free vegetable rennet 500g
Fattorie Fiandino
18,70
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Blu di Lodi 500g
Caseificio Croce Angelo
20,10
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Herring - Renga grilled in extra virgin olive oil 350g
La Bottega della Renga
21,00
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Offella Antica Verona 1kg
Scarpato Pasticceria
21,90
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Pandoro Tutto Butter hand-wrapped
Principe
22,30
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Formaggio Pafiorito 500g
Gebr. Baldauf GmbH
23,00
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Blu del Moncenisio di Alpeggio 500g
Guffanti Luigi Formaggi
23,20
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Vento d'Estate Mountain hay cow, 1/4 of a shape 600g
La Casearia Carpenedo
24,00
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Saint Peter in beeswax 500g
Latteria Perenzin
26,50
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Buffalo Blue 500g
Az. Agr. Quattro Portoni
28,10
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Smoked blue and black tea 500g
Moro Formaggi
33,20
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Ways of Taste: typical food and wine products- page 5: history and information

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