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Cured meats: our selection friendship selection- page 2

- page 2
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Pre-cooked yellow paper cotechino
Salumificio Pedrazzoli
11,20
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Filemo refined with lemon juice and peel 250g
Vigneto dei Salumi
12,30
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Local pork salami, half 450g
La Casara Roncolato
12,90
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Salame Nostrano pork with garlic half 450g
La Casara Roncolato
12,90
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Cordivino Salamino aged in red wine 350g
Corrado Benedetti
13,00
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Ripened stretched bacon with herbs slice 400g
Corrado Benedetti
13,70
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Local salami with whole garlic 700g
Salumificio Freoni Danzi
13,90
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Whole local salami 700g
Salumificio Freoni Danzi
13,90
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Sospressa Nostrana pork with garlic 500g
La Casara Roncolato
15,00
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Bologna IGP mortadella “Ovalina” 650g
Salumificio Pedrazzoli
16,90
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Arnad Lard DOP 400g
Maison Bertolin
16,90
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Smoked pork rump with herbs - half 1.4 kg
Salumificio Freoni Danzi
18,90
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Roasted turkey breast - half 1kg
Salumificio Freoni Danzi
19,50
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Speck Wine aged in Crystal Wine 500g
Vigneto dei Salumi
19,50
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Grandentato aged in Crystallino Wine 400g
Vigneto dei Salumi
19,90
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Cured meats: our selection friendship selection- page 2: history and information

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