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The best Italian aged cheeses- page 2

The best of typical Italian products is here. Spaghetti & Mandolino is that true friend passionate about food and wines who has tasted all those hard-to-find products or those you may not even know. Spaghetti & Mandolino is Italy- page 2
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Orange-Pepper Cheese 200g
Gebr. Baldauf GmbH
9,50
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Drunk red Nostrana cheese 300g
La Casara Roncolato
9,70
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White Drunk Cheese 300g
La Casara Roncolato
9,70
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Blu Gins 1/16 of 150g shape
La Casearia Carpenedo
9,90
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Cimbro cheese aged with beer 300g
La Casara Roncolato
10,00
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San Pietro in beeswax 200g
Latteria Perenzin
10,60
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Blue refined with mint and aromatic 200g
Moro Formaggi
10,70
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Blue 61 200g
La Casearia Carpenedo
10,90
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Occelli with Barolo 200g
Beppino Occelli
11,50
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Vento d'Estate Mountain hay vaccine 300g
La Casearia Carpenedo
12,00
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Basajo blue sheep cheese aged in Passito 200g
La Casearia Carpenedo
12,30
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Blue toma aged with aromatic herbs 330g
La Casearia Carpenedo
12,80
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Truffle Cheese Aged 3-6 months 300g
La Casara Roncolato
13,20
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Truffle Caciocavallo 450g
Milk Coop
13,30
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The best Italian aged cheeses- page 2: history and information

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