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The best Italian cow cheeses- page 3

The best of typical Italian products is here. Spaghetti & Mandolino is that true friend passionate about food and wines who has tasted all those hard-to-find products or those you may not even know. Spaghetti & Mandolino is Italy- page 3
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Yellow-blue blue blue 200g
La Casara Roncolato
7,10
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Asiago PDO pressed 300g
Caseificio Sociale San Rocco
7,40
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Malga Novezza 300g
La Casara Roncolato
7,50
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Kinara lactose-free vegetable rennet 200g
Fattorie Fiandino
7,50
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Take an abrupt Castelrosso 200g
Caseificio Pier Luigi Rosso
7,60
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Cimbro cheese 300g
La Casara Roncolato
7,80
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Caciottina spiced with chives
La Casara Roncolato
7,90
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Caciottina spiced with pepper
La Casara Roncolato
7,90
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Smoked scamorza cheese - whole form
Caseificio Montrone
7,90
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Scamorza Dolce Whole Form
La Casara Roncolato
7,90
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Mantuanella Lactose Free 300g
Mantuanella - Azienda Agricola Levante
8,10
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Blu di Lodi 200g
Caseificio Croce Angelo
8,10
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Pan di Pan Vegetable Rennet 200g
Opere Casearie
8,10
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Malga Novezza seasoned 300g
La Casara Roncolato
8,40
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Caciocavallo di Forenza 200g
Il Parco delle Bontà
8,40
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The best Italian cow cheeses- page 3: history and information

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