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The best Italian cow cheeses- page 3

The best of typical Italian products is here. Spaghetti & Mandolino is that true friend passionate about food and wines who has tasted all those hard-to-find products or those you may not even know. Spaghetti & Mandolino is Italy- page 3
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Caciottina spiced with chilli pepper
La Casara Roncolato
8,80
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Truffle Cheese Aged 3-6 months 200g
La Casara Roncolato
8,80
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Drunk red Nostrana cheese 300g
La Casara Roncolato
9,70
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White Drunk Cheese 300g
La Casara Roncolato
9,70
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Peaks of Vezzena Vecchio 300g
Le Cime di Vezzena
9,90
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Seasoned Caciocavallo 450g
Milk Coop
9,90
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Cimbro cheese aged with beer 300g
La Casara Roncolato
10,00
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Dry Drunk 325g
La Casearia Carpenedo
10,30
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Cafffiero Cheese 200g
Fosse Brandinelli
10,30
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Organic Parmigiano Reggiano DOP 24 months 200g
Salumificio Pedrazzoli
10,50
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Blue yellow-blue 300g
La Casara Roncolato
10,60
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Blue refined with mint and aromatic 200g
Moro Formaggi
10,70
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Occelli with Barolo 200g
Beppino Occelli
11,50
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Montebore Piedmontese Slow Food Presidium 200g
Società Cooperativa Agricola Vallenostra
11,70
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The best Italian cow cheeses- page 3: history and information

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