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The best Italian cow cheeses- page 9

The best of typical Italian products is here. Spaghetti & Mandolino is that true friend passionate about food and wines who has tasted all those hard-to-find products or those you may not even know. Spaghetti & Mandolino is Italy- page 9
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Brontolon Baby lactose-free 1.5kg
La Casara Roncolato
32,90
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Drunk White Cheese 1kg
La Casara Roncolato
32,90
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Smoked blue and black tea 500g
Moro Formaggi
33,20
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Cimbro cheese aged with beer 1kg
La Casara Roncolato
33,30
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Monte Veronese DOP whole milk 1/4 of a form 2kg
La Casara Roncolato
34,00
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Millefeuille cheese with Marzemino 1 kg
Latteria Perenzin
36,90
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Kinara lactose-free vegetable rennet 1kg
Fattorie Fiandino
37,00
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Take an abrupt Castelrosso 1kg
Caseificio Pier Luigi Rosso
37,30
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Toma Blu barricade with aromatic herbs 1kg
La Casearia Carpenedo
38,40
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Alpine Bagoss 24 months Slow Food Presidium 500g
Azienda Agricola Stagnoli Francesco
38,70
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Blu di Lodi 1kg
Caseificio Croce Angelo
39,90
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Caciocavallo di Forenza 1kg
Il Parco delle Bontà
39,90
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Aged Truffle Cheese 3-6 months 1kg
La Casara Roncolato
40,70
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Montebore Piedmontese Presidio Slow Food full form
Società Cooperativa Agricola Vallenostra
40,70
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The best Italian cow cheeses- page 9: history and information

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