Nocciola Tomatis

In 2005, the agricultural company "Nocciola Tomatis" was officially founded, but its story began many years earlier. As early as 1997, two young enthusiasts, Barbara and Fabrizio, had immersed themselves in the world of hazelnut cultivation, a choice far from obvious at the time. In those years, in fact, hazelnut cultivation, despite being in the homeland of hazelnuts, Piedmont, was considered marginal, overshadowed by other more profitable and secure crops. However, for them, the matter was not about profit, but about passion.
 

The birth and growth of Nocciola Tomatis

Barbara and Fabrizio, both engaged in very different jobs, dedicated every free moment to their project.

In the early days, their enterprise was still a distant dream, but over the years, thanks to commitment, patience, and determination, that dream began to take shape.

The interest of confectionery industries in Nocciola Piemonte grew rapidly, leading it to gain recognition as a world-class excellence. This achievement provided Barbara and Fabrizio with the decisive push to start their hazelnut business.

Barbara then took the first step by leaving her job to dedicate herself full-time to the company, planting new hazelnut groves and overseeing every phase of production. Shortly after, Fabrizio followed her example, also leaving his job to fully concentrate on the business.

Production increased, the company became more established, and their project came to life more and more.
 

Beyond cultivation: the Nocciola Tomatis brand

Barbara and Fabrizio's ambition did not stop here!

With the desire to leave a tangible mark of their dedication, they decided to bring to market not only hazelnuts but also finished products, signed by themselves, such as hazelnut cream.

Their vision was to create a recognizable, unique brand that reflected the quality and passion invested in their work. Despite the inevitable difficulties and the initial natural skepticism, they managed to turn that dream into a concrete reality that continues to grow and evolve.

Today, the company "Nocciola Tomatis" is no longer just the dream of Barbara and Fabrizio: their children, Stefano and Jenny, are also an integral part of the business, bringing new energy and innovative ideas. What started as a small passion has transformed into a family enterprise, rich in meaning and looking towards the future.

"Nocciola Tomatis" represents much more than just an agricultural company; it is the story of a dream that continues to evolve, driven by dedication and love for a unique land and product.

A dream that today has the unmistakable flavor of their extraordinary hazelnuts.
 

Why choose Nocciola Tomatis

• 100% Piedmontese origin

• Sustainable cultivation and short supply chain

• High-quality artisanal products

• Family passion and dedication

Choosing Nocciola Tomatis means bringing the authentic and unmistakable taste of Piedmontese hazelnut creams to the table, the fruit of a story of love for the land, hard work, and uncompromising quality.