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Organic Treviso red radicchio cream 150g
€ 6,70 for 150g
The red radicchio cream from Treviso BIO by Nonno Andrea is truly tasty and delicate. It is the result of emulsifying Radicchio Rosso di Treviso IGP with extra virgin olive oil, sunflower seed oil, and a small percentage of apple cider vinegar.
It has a slightly purplish color, and on the palate, it is creamy and velvety with a sweet flavor and a subtle hint of bitterness characteristic of radicchio, with small spicy notes due to black pepper.
Ingredients: Radicchio Rosso di Treviso IGP BIO (87%), sunflower seed oil BIO, extra virgin olive oil BIO, apple cider vinegar BIO, sea salt, brown sugar BIO, black pepper BIO.
Allergens: none.
Nutrition values per 100g of product:
Calories 126 Kcal / 527 Kj
Fats 11.0 g of which Saturated fats 2.6 g
Carbohydrates 2.6 g of which Sugars 2.5 g
Proteins 2 g
Salt 0.12 g
Shelf life: 18 months from the production date.
The BIO red radicchio cream from Treviso by Nonno Andrea is ideal for dressing pasta and gnocchi. Paired with white meat main courses and cheese fondues, it evokes the flavors of Tregivian tradition. It is also excellent for adding more flavor to finger foods.
It is recommended to consume it at room temperature or directly from the refrigerator. Once opened, store it in the fridge and consume it within a few days.
€ 6,70
for 150g
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