€ 5,90 for 120g
The apples produced in the Mantuan plains by the Senga company are particularly the red renette apples, which maintain a very intriguing crunchiness even after processing and being placed in jars. A mustard that is truly very interesting and pleasant.
Mustard, as is known, is a typical Mantuan recipe made with fruits and vegetables in a syrup of sugar and mustard essence. Therefore, it is particularly spicy, but Senga manages to produce it in a very balanced and delicate way.
With the apples from her estate, she makes this mustard to pair with Castelmagno, Pecorino Romano, Cabrales, Grana Padano DOP cheese, boiled meats, and roasts.
€ 5,90
for 120g
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Lombardy
Mantuan apple mustard 120g
