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€ 3,06 for 250g
Tortellini are part of the Italian tradition of first courses. This is a very ancient dish that comes from the Emilian-Romagnol tradition and served the purpose of containing meat and other products derived from pork or beef. A typical product of this territory was always added: Parmigiano Reggiano. Then there were evolutions with ravioli and other fillings such as the more noble one with Prosciutto Crudo.
Ingredienti della sfoglia (70%): semola di GRANO duro, UOVA 20%.
Ingredienti del ripieno (30%): Carne suina, mortadella (carne di suino, sale, zucchero, amido, spezie, aromi naturali, antiossidante: acido ascorbico, conservante: nitrito di sodio), pangrattato (farina di GRANO tenero tipo "0", lievito di birra, sale), prosciutto crudo 12% (carne suina, sale, aromi naturali, conservante: nitrato di potassio), carne bovina, Grana Padano (LATTE, sale, caglio, conservante: lisozima d'UOVO), aromi, formaggi grattugiati (LATTE, sale, caglio, conservante: lisozima d'UOVO), sale, pepe, olio d'oliva, spezie, rosmarino, aglio in polvere, cipolla, olio di girasole, dado con estratto di proteine vegetali (Contiene SEDANO, SOIA)
Allergeni: glutine da grano, uovo, latte e derivati, sedano e soia
Shelf-life: 120 giorni
Valori nutrizionali medi per 100g di prodotto:
Energia: 285 kcal / 1203 kJ
Grassi: 5.2 g di cui acidi grassi saturi 2.6 g
Carboidrati: 45 g di cui zuccheri: 1.5 g
Proteine: 14 g
Sale: 1.3 g
These tortellini are a version more closely tied to the Emilian-Romagnol tradition as in this case the filling is made with the typical Prosciutto Crudo known worldwide. They are more flavorful than meat ones and usually pair better with cheese sauces as well as with cream and sage. Also in beef broth.
€ 3,06
for 250g
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