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€ 2,24 for 500g
Verona has a centuries-old tradition with Gnocchi so much so that the traditional mask of the city is the "Papà del Gnoco". Gnocchi were used as they marked a day of celebration and great sharing with family and friends. Even today, the Friday that precedes Fat Tuesday is called "Venerdi gnocolar" and all families in the city and province knead the local potatoes to enjoy this delicious dish.
Patate 80%, farina di FRUMENTO, acqua, fecola di patate, farina di riso, sale, correttore di acidità: acido tartarico, conservante: acido sorbico, spezie, aroma
Allergeni: glutine da frumento
Shelf-life: 120 giorni
Valori nutrizionali medi per 100g di prodotto
Valore energetico: 154 kcal / 657 kJ
Grassi: <0.5 g di cui acidi grassi saturi <0.1 g
Carboidrati: 34 g di cui zuccheri <0.5 g
Proteine: 3.5 g
Sale: 1.3 g
They are made with potatoes from the Veronese territory, and we recommend them with tomato puree and extra virgin olive oil, as the Scaliger tradition suggests. Here in Verona, however, many families also enjoy them in white with excellent mountain butter and cinnamon, but they go well with all the tastiest sauces, such as a nice Chianina IGP sauce.
€ 2,24
for 500g
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Veneto
Homemade gnocchi 500g
