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Redoro Veneto

biologicoBlack olive patè cream 180g

4,20 per 180g

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Delivery in: 2 - 4 days, free for orders over 990,00€, altrimenti 149,00€
Availability: Excellent
Ingredient table /
  • High-quality Italian raw materials.
  • 100% of the shelf life!
  • Spectacular with friends!



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Black olive patè cream 180g

The black olive cream from Redoro is made exclusively with Italian olives - sourced from Umbria - softened and processed with Italian Extra Virgin Olive Oil.

Black olive patè cream 180g: How is it produced

Redoro, Veneto

It was the first to certify a DOP oil in Veneto. Daniele Salvagno leads it today with great dynamism and passion, making it one of the main olive oil companies in Italy. It remains, however, a family-run business... Go to the Redoro sheet

Ingredients Black olive patè cream 180g

Black olive pulp (90%), EVO oil (6%), salt, acidity regulator: citric acid.

Nutritional values

Black olive patè cream 180g: use in the kitchen

The cream or pâté is particularly flavorful and ideal for crostini, for grissini and other dry baked products to be prepared as an appetizer or aperitif on any day of the week.

On an evening with friends, we recommend warming some slices of bread (Tuscan if you prefer without salt or even our Molisano), once warmed, cut it into small cubes and then prepare 4 variations:
a. black olive cream
b. pâté of spring onions
c. Sicilian red pesto
4. and then - to impress everyone - ghee with caviar

It can also be used to dress pasta, of course "diluted" with EVO oil.

Tasting notes

Black olive patè cream 180g: pairings

The pairing in this case depends on the use, although for an appetizer we see it well with a sparkling wine that is more or less structured, depending on the taste.

How to store Black olive patè cream 180g At its best

Shelf life: 18 months
Once opened, store in the refrigerator (if there are leftovers!).

Why do we like this product?


4,20 per 180g

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