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€ 9,76 for 750ml
Cider is an alcoholic beverage that comes from alcoholic fermentation, in this case of apples. The varieties used are 75% Fuji apple and the remaining 15% Renetta Grigia apple. It is a particular product that has a long history in the Piedmont area due to its proximity to French culture, where cider is much more commonly consumed. In this case, the alcohol content is 7%, giving it an interesting alcoholic strength. It is a particularly fragrant product because Fuji apples are equally aromatic and has a nice creaminess on the palate due to the presence of Renetta apples, typical mountain apples with a very thick skin rich in glycerols and natural thickening sugars.
Cider is recommended as an aperitif if taken in the purely French style. Otherwise, it is a product to be served with meals or as an aperitif with delicate savory appetizers and creamy cheeses with a sweet tendency, such as fresh goat cheese, goat and sheep ricotta, or mixed. Excellent for preparing cocktails and for accompanying savory zucchini pies. Also pleasant for pairing with fried vegetables such as zucchini, carrots, eggplants, etc.
€ 9,76
for 750ml
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Piedmont
Varaita Valley Apple Cider
