Malga del Brol aged 14 months 1kg

Malga del Brol aged 14 months 1kg

This is a cheese made from only summer milk from alpine pastures, left to mature in ancient rock rooms for about 14 months. Here on wooden boards, they are turned occasionally, and the rind thickens while the paste becomes firmer and enriches with aromas.

Malga del Brol aged 14 months 1kg: How is it produced

Cooperativa Agordino Latteria di Vallata, Veneto

Malga Brol is an ancient Cimbrian construction from the 1800s located in Alta Lessinia, the plateau of the Pre-Alps of Veneto or the Small Veronese Dolomites. The Cimbri were a people who fled from Saxony and arrived in Italy searching for new land, which was granted to them by the Scaliger lords in the 1400s. In Lessinia, the Cimbri were tasked with grazing the Brogne sheep, a breed that still exists today and is extraordinary for the quality of its wool. Malga Brol is a monumental witness to this history and still hosts cows and sheep along with a small dairy.

Ingredients Malga del Brol aged 14 months 1kg

Raw partially skimmed cow's milk, natural kid rennet, sea salt

Nutritional values