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€ 22,50 for 420g
Pears are one of the fruits that are most suitable for mustards due to their grain and compactness. This is a characteristic that we find very pleasantly in Senga products.
Description: Pear mustard, sugar, lemon, and aroma. The fruit is peeled, sliced, and infused with sugar. The liquid is boiled repeatedly and poured over the fruit. At the end of the process, it is cooled, the aroma is added, and it is jarred.
Ingredients: Pears (65%), sugar, lemon, aroma
Allergens present: none
Shelf life: 2 years
Preservatives: Absent
Colorants: Absent
Nutritional information (average values per 100g):
Energy value 1109 kJ/261 kcal
FAT 0 g
of which saturated fatty acids 0 g
CARBOHYDRATES 63 g
of which sugars 63 g
PROTEIN 0.4 g
DIETARY FIBER 3.3 g
SALT 0 g
Mostarda, as it is known, is a typical recipe from Mantua made with fruits and vegetables in a sugar syrup and mustard essence. Therefore, it is particularly spicy, but Senga manages to produce it very balanced and delicate. With the pears from their own property, they create this mostarda to pair with Grana Padano DOP, Parmigiano Reggiano DOP, Bagoss, aged Asiago, pecorino, Gran Sardo, mixed boiled meats, and cold cuts.
€ 22,50
for 420g
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Lombardy
Pear mustard 420g
