€ 10,90 for 220g
The apples produced in the plains of Mantua by the Senga company are particularly the red renettes, which maintain a very intriguing crunch even after processing and being placed in jars. A truly interesting and pleasant mustard.
As is well known, Mustard is a typical recipe from Mantova made with fruit and vegetables in a syrup of sugar and mustard essence. Therefore, it is particularly spicy, but Senga manages to produce it very balanced and delicate.
With the apples from her estate, she makes this mustard to pair with Castelmagno, Pecorino Romano, Cabrales, Grana Padano DOP cheese, boiled meats, and roasts.
€ 10,90
for 220g
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Lombardy
Mantuan mustard with apples 220g
