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Senga Lombardy

biologicoMantuan apple and pumpkin mustard 420g

22,50 for 420g

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Mantuan apple and pumpkin mustard 420g

Apples and pumpkin are the two typical products of the Mantua area. In fact, the Province of Mantova has established a quality certification for pumpkin as PAT (Typical Agricultural Food Product) that monitors and safeguards the excellence of this product. 

Mantuan apple and pumpkin mustard 420g: How is it produced

Senga, Lombardy

Ingredients Mantuan apple and pumpkin mustard 420g

Nutritional values

Mantuan apple and pumpkin mustard 420g: use in the kitchen

Mostarda, as it is known, is a typical dish from Mantova made with fruits and vegetables in a syrup of sugar and mustard essence. Therefore, it is particularly spicy, but Senga manages to produce it in a very balanced and delicate way. Using her own apples and pumpkins, she creates this mostarda to pair with Crescenza, Piemontese Tome, Taleggio, Parmigiano Reggiano DOP, smoked cheeses, cotechino. 

Tasting notes

Mantuan apple and pumpkin mustard 420g: pairings

How to store Mantuan apple and pumpkin mustard 420g At its best

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22,50 for 420g

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