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Senga Lombardy

biologicoTaggiasca olive mustard 220g

14,50 for 220g

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Taggiasca olive mustard 220g

Taggiasca olive mustard, sugar, lemon, and flavors. The pitted olives are infused with sugar. The liquid is repeatedly boiled and poured over the fruit. At the end of the process, it is cooled, flavored, and jarred. 

Taggiasca olive mustard 220g: How is it produced

Senga, Lombardy

Ingredients Taggiasca olive mustard 220g

Ingredients: Taggiasca olives (65%), sugar, lemon, flavoring.
Allergens present: none
Shelf life: 2 years
Preservatives: None
Colorants: None

Nutritional values

Informazioni nutrizionali (valori medi per 100g):
Valore energetico 1314 kJ/313 kcal
GRASSI 9,9 g
di cui acidi grassi saturi 1,3 g
CARBOIDRATI 53 g
di cui zuccheri 53 g
PROTEINE 0,9 g
FIBRA ALIMENTARE 4,1 g
SALE 1,5 g

Taggiasca olive mustard 220g: use in the kitchen

The Taggiasca olive mustard is perfect for accompanying Pecorino di Pienza semi-aged cheese, Brie, fresh Robiola made from goat's milk, or the French Morbier.

Tasting notes

Taggiasca olive mustard 220g: pairings

How to store Taggiasca olive mustard 220g At its best

Why do we like this product?


14,50 for 220g

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