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€ 23,93 for vasetto da 500g
The Amarone Grappa Jelly from Valpolicella by Corrado Benedetti is an excellent product, with a special and intense flavor.
To produce the jelly, the liquid component must first be heated, which in this case is the grappa, which loses its alcoholic component, releasing the sugary part contained within. The grappa is the core of the jelly, because it is the base that releases the aromas and persistent flavor.
The Amarone Grappa from Valpolicella is adistillate that comes from the distillation of grape pomace used to produce Amarone. It is a distillate with a characteristic amber color, aged in small barrels. The aromas are numerous, harmonious, with an intense fruity and woody fragrance.
The Grappa Jelly from Valpolicella by Corrado Benedetti in its 500 grams format is very aromatic: to enjoy it at its best, pair it with a fresh ricotta to create an excellent dessert. Its robust structure allows it to accompany strong and structured flavors as well.
Produced in a facility that also processes: tree nuts, mustard, celery, and sulfites.
€ 23,93
for vasetto da 500g
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