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Aromatic refined in walnut leaves 1/4 250g

Corrado Benedetti

Aromatic refined in walnut leaves 1/4 250g

Hard pasta

8,70 / 1/4 di forma 250g ca.

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Corrado Benedetti Veneto

biologicoAromatic aged in walnut leaves half 500g

12,50 per metà forma 500g ca.

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Delivery in: 5 - 7 days,
Availability: oncoming
Ingredient table / Allergens: Latte, Uova



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Aromatic aged in walnut leaves half 500g

This Aromatic refined in walnut leaves by Corrado Benedetti is based on a Cimbro and is a genuine and healthy cheese, very fragrant and particularly aromatic.

After a maturation that must not exceed 60 days, the refining, which lasts about two months, takes place in barriques, where the forms are arranged in layers, alternating them with walnut leaves. The method has ancient origins: the rich tannin content of the walnut leaves helps preserve the cheese while simultaneously imparting its unmistakable aroma.


THE HISTORY OF CIMBRO


The origins of the Cimbro date back to around 1300, named after the people of the Cimbri, who at that time had found a home in Lessinia. Mostly shepherds and farmers, woodcutters, and simple sheep breeders: among the meadows and rocks of the mountain range they found their promised land. With them, the production activity of this cheese was born, which has remained in the Veronese tradition.

Ingredients: Cow's milk, salt, rennet, cultures. Preservative lysozyme (egg protein). Aged in walnut leaves.
Nutritional values per 100g of product:
Energy value 406Kcal/1685kJ
Fat 34% of which saturated fatty acids 26%
Carbohydrates 1%
of which sugars 0%
Proteins 24.0%
Salt 4.5%

Aromatic aged in walnut leaves half 500g: How is it produced

Corrado Benedetti, Veneto

Ingredients Aromatic aged in walnut leaves half 500g

Latte vaccino, sale, caglio, fermenti.
Conservante lisozima (proteina dell’uovo).
Affinato in foglie di noce.

Nutritional values

Valori nutrizionali per 100g di prodotto:
Valore energetico 406Kcal/1685kJ
Grassi 34% di cui acidi grassi saturi 26%
Carboidrati 1% di cui zuccheri 0%
Proteine 24.0%
Sale 4.5%

Aromatic aged in walnut leaves half 500g: use in the kitchen

The Cimbro refined with walnut leaves (which we present on this page in a half shape of about 500g) is ideal for boards of typical cheeses to be paired with mustard or acacia honey.
It requires a slightly soft structured white wine or a structured red wine from drying, such as a Ripasso


TASTING


This is a particularly flavorful cow's milk cheese with a particularly compact paste.
Over time, the pronounced aromas of the walnut leaves in which it has been preserved achieve a perfect balance at the heart of the Cimbro and spread pleasantly on the palate.

Tasting notes

Si tratta di un formaggio vaccino particolarmente saporito e con una pasta particolarmente compatta.
Col tempo, i marcati sentori delle foglie di noce con cui è stato conservato raggiungono, nel cuore del Cimbro, un perfetto equilibrio e si diffondono piacevolmente al palato.

Aromatic aged in walnut leaves half 500g: pairings

How to store Aromatic aged in walnut leaves half 500g At its best

Why do we like this product?


Produced by Corrado Benedetti
Packaged by Corrado Benedetti

12,50 per metà forma 500g ca.

Warn when available

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