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€ 9,90 for 500g
The Arista al Forno from Salumificio Pavoncelli is a roasted cooked meat, typical of Italian delicatessens, produced using boneless pork loins, brined and flavored with a marinade made of spices and aromatic herbs, cooked and vacuum-packed, and pasteurized.
The Arista al Forno is a pork meat, rich in proteins and amino acids, substances essential for our metabolism. Unlike beef slices, Arista al Forno contains no cholesterol and therefore fits particularly well into various types of diets.
It is a variety of meat appreciated for being tender, lean, and used in various typical regional recipes.
The cut comes from the central loin, a dish traditionally loved by grandmothers as the main course for Sunday.
The Arista al Forno from Salumificio Pavoncelli (which we present here in a 500-gram portion) is a perfect main course to serve alongside side dishes such as roasted potatoes or boiled beans. It is also exceptional with mashed potatoes or a little pearà. We recommend pairing it with a Chianti, a Montepulciano d'Abruzzo, or a Valpolicella superiore.
Nutritional values per 100g of product:
Energy 464/110 KJ/Kcal
Fat 2.3g
Of which saturates 1g
Carbohydrates 0.9g
Of which sugars 0g
Protein 21.4g
Salt 1.8g
€ 9,90
for 500g
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Veneto
Roasted Baked Arista 500g
