Bust of a pork baked in the oven 2 half filoni: price and online sale

Bust of a pork baked in the oven 2 half filoni

€ 70,71 for 5kg ca.

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Delivery in: 2 - 4 days,
Availability: oncoming
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Bust of a pork baked in the oven 2 half filoni

The Pork Busto from Salumificio Pavoncelli is a cured meat product obtained from the pork capocollo wrapped in thin layers of trimmed and filleted pancetta, covered in vegetable paper.

The Pork Busto is derived by removing the ham and shoulders from the central part of the pig. The remaining parts, namely the loin, pancetta, and rosticciana, are combined into a single bustino. This is then boned, flavored with fragrant spices, marinated, and cooked in lard to achieve a soft and tasty product.

Its characteristic light pink color, with a golden hue in the rind, is firm when sliced, with a clear distinction between the various lean parts and the spices.

The roast aroma is pleasant, strong, and clean, with a balanced melt-in-your-mouth texture and a soft, pasty consistency.

Bust of a pork baked in the oven 2 half filoni: use in the kitchen

When talking about Pork Shoulder, one cannot help but think of the classic Roast Piglet with Potatoes, a great classic that is particularly suitable for parties, Sunday lunches, and special occasions.

Another recipe we want to recommend is Pork Bites with Sweet and Sour Onions, a simple and refined main course.

Nutritional values per 100g of product:

Energy 938/226 KJ/Kcal
Fat 16.8g
Of which saturated fatty acids 7.2g
Carbohydrates 1.6g
Of which sugars 0.5g
Protein 17g
Salt 1.7g