Half smoked seasoned speck

Half smoked seasoned speck

The Pavoncelli Aged Smoked Speck is produced from a selection of fresh legs of pork deboned, trimmed in the typical speck cut like a shield or flap, stripped of the tenderloin and trimmed of fat, a process that gives this cured meat its typical heart-shaped and flat form.

Prepared this way, the legs are processed with a brine and a seasoning whose recipe is a closely guarded secret of the Pavoncelli delicatessen; a light massage follows, which not only makes the meat more tender, but also flavors it uniformly. Finally, the legs are naturally smoked with beech wood..

The Aged Smoked Speck is preferred by many because it is much easier to enjoy compared to the classic variant; it is not a cured meat, but thanks to the natural smoking and steam cooking, the flavor remains delicate yet tasty and persistent, where the aromatic note given by the smoking is very clear.

This is the portion from a half wheel that weighs approximately 3 kg.

Half smoked seasoned speck: How is it produced

Pavoncelli, Veneto

Ingredients Half smoked seasoned speck

Nutritional values