€ 22,90 for 1,3 - 1,5 kg
The selected cooked beef tongue from Lenti is a true specialty of the Piedmontese tradition, already produced by Attilio Lenti in 1935: the cooked beef tongue is still expertly processed and flavored today following his original recipes.
Cooking: in water.
Packaging: vacuum-packed, in poly-laminated bags followed by sterilization.
The selected cooked beef tongue contains no added phosphates, is gluten-free and lactose-free. Furthermore, it does not contain substances or products that cause allergies or intolerances.
Ingredients: Beef tongue, Salt, Vegetable starches, Dextrose, Flavorings, Gelling agent (E407), Flavor enhancer (Monosodium glutamate), Preservative (Sodium nitrite), Antioxidant (Sodium ascorbate).
Allergens: none.
Nutritional values per 100g of product:
Energy value 740 kJ - 178 kcal
Fats 12g of which saturated 5.7g
Carbohydrates 2.4g of which sugars 0g
Proteins 15g
Salt 1.4g
Shelf Life: 360 days
The boiled beef tongue is delicious when paired with green sauce made with parsley. Its slices can be used in salads, in pasta, and go well with artichokes, celery, potatoes, spinach, and eggs.
€ 22,90
for 1,3 - 1,5 kg
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Piedmont
Selected boiled beef tongue 1.4 kg
